My other favorite would have to be challah!Īt the end of the day, use what you got. Brioche is also mildly sweet on its own already so not only does it help satisfy my sweet tooth, but it compliments the batter and the cereal amazingly well. It’s perfectly fluffy and tender due to its high fat and egg content, while being sturdy enough to handle some batter (so it’s less likely to fall apart).
They’re plain enough in flavor that you’ll still get that classic french toast taste, but crunchy enough for that added textural experience.
a plain/standard crunchy french toast, try going for either corn flakes or rice crispies. If you are, however, looking for a somewhat “blank slate” aka. Anything works! There’s such a wide variety of cereal choices out there, and I won’t stop you from choosing your favorites.
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